Friday, April 6, 2012

Easter brunch

What are you doing for Easter?? We'll be having brunch at Matt's mom's house, and in true mom-fashion she's an amazing cook so I'm pretty sure we'll be getting spoiled. I would totally bring this sponge cake with layers of raspberry jam and white chocolate fondant from Miette which is in the Ferry Building right by my office, but alas, I won't be going back to SF until Monday {yes!} and a 40 minute trip for cake might be a little overboard. Isn't it the perfect Easter cake though?? Pick it up if you live in the city, you'll thank me later. Happy Easter my lovelies! x

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